Banquet Selections

Please call ahead with your selection and reservation details

Choice of Salad

Tossed Mixed Greens Salad with Italian Vinaigrette or Caesar

Choice of Dessert

Tiramisu or Spumone Ice Cream

Dinner #1

Price per person: $31 - Tax and $20% gratuity not included

Chicken Parmigiana

Breaded pan fried boneless breast, topped with marinara and mozzarella, side pasta and vegetables

Braised Short Ribs

Braised beef short ribs served with risotto, side vegetable

Salmon Piccata Florentine

Sauteed fresh Scottish salmon, garlic, capers, white wine, warmed spinach, side of pasta

Dinner #2

Price per person: $30 - Tax and $20% gratuity not included

Cheese Ravioli with Tomato Cream Sauce and 2

Homemade pasta stuffed with ricotta, mozzarella and romano cheese

Rigatoni with Grilled Lamb

Extra virgin olive oil, fresh garlic, sun-dried tomatoes, fresh spinach, and topped with 3 grilled New Zealand Lamb chops

Eggplant Parmigiana

Grilled eggplant layered with cheese and bread stuffing, marinara sauce, side pasta

Dinner #3

Price per person: $28 - Tax and $20% gratuity not included

Rigatoni with Sausage and Sun-dried Tomatoes

A tasty blend of sauteed onions, mushrooms, bell peppers, sausage, sun-dried tomatoes, light cream

Manicotti Florentine

Homemade pasta, ricotta, chopped spinach, romano, mozzarella, marinara sauce, served on a bed of sauteed spinach

Jalapeno Shrimp Fettuccine

Flat pasta tossed with extra virgin olive oil, garlic, jalapenos, sun-dried tomatoes, romano cheese and fresh cream

Dinner #4

Price per person: $27 - Tax and $20% gratuity not included

Spaghetti with One Meat Ball and One Sausage

Homemade meatballs and sweet fennel pork sausage served with our rich meat sauce

Chicken Fettuccine Alfredo

Flat pasta tossed with our creamy Alfredo sauce, topped with grilled chicken breast strips

Lasagna

Traditional lasagna made with our rich meat sauce and three cheeses

Dinner #5

Price per person: $34 - Tax and $20% gratuity not included

Salmon Florentine

Pan-seared fresh Scottish Salmon served on a bed of sauteed fresh spinach, side pasta

Veal Parmigiana

Tender veal breaded and pan fried, baked with marinara sauce, romano and mozzarella, side pasta and vegetable

Lamb Chops

Grilled New Zealand chops, marinated with fresh garlic, balsamic vinegar and rosemary, side of pasta and vegetables