Served Tuesday thru Saturday 11am to 4pm

Starters, Soup & Salads

Roasted Beets

Wild arugula, goat cheese, roasted pistachios, basil vinaigrette.



Fresh mozzarella, heirloom tomatoes, balsamic reduction, extra virgin olive oil.


Calamari Fritti

Lightly battered, marinara or jalapeno cream sauce, lemon wedge



Locally grown tomatoes, extra virgin olive oil, fresh garlic and basil.
6 per order


Bruschetta al Prosciutto

Imported prosciutto, caramelized onions, poached pears, and shaved romano on a toasted crostini.


Pizza Bread

Homemade roll topped with mozzarella and pepperoni.


Fried Zucchini

Sliced fresh zucchini breaded and fried to a golden brown, served with buttermilk ranch dip.


Steamed Clams

Fresh clams steamed with garlic, white wine and herbs.


Soup of the Day and Minestrone

Ask server for soup of the day.

Cup: $3.95    Bowl: $7.95

House Salad

Mixed greens locally sourced in season, choice of dressing: Italian, Ranch, Blue Cheese and Balsamic Vinaigrette.

Small: $4.95    Large: $7.95

Soup and Salad

Cup of soup and large Caesar or House Salad.

Small: $8.95    Large: $0

Chopped Antipasto Salad

Locally grown organic greens, Italian cold cuts, cheeses, marinated veggies, olives, house vinaigrette.

Small: $8.95    Large: $12.95

Fresh Spinach

Locally grown organic spinach, sun-dried cranberries, red onions, toasted sunflower seeds and shaved romano cheese, balsamic vinaigrette.


Chicken Piccata Salad

Locally grown organic spinach with sautéed chicken, artichokes, lemon caper vinaigrette.


Salmon Piccata Salad

Fresh spinach, sautéed Scottish salmon, garlic, capers, artichokes, lemon caper vinaigrette.


Shrimp Piccata Salad

Fresh spinach, sautéed prawns, garlic, capers, artichokes, lemon caper vinaigrette.




Mortadella, salame, provolone, lettuce, tomato, Italian dressing.


Capocollo Ham

Sesame roll, spicy Italian ham, provolone, lettuce, tomato, onions, Italian dressing.


Fried Chicken Sandwhich

Breaded pan-fried breast topped with marinara sauce, romano and mozzarella, served on homade focaccia.


Eggplant Sandwhich

Grilled eggplant, provolone, lettuce, tomato, Italian dressing, sesame roll.


Italian Sausage

Homemade grilled links topped with sautéed onions, peppers, and meat sauce.


Provolone Cheese

Melted provolone cheese, lettuce, tomato, onions, Italian dressing.


Meat Ball Sandwhich

Meat sauce, housemade meatballs, pecorino romano and mozzarella cheese.


Grilled Focaccia Turkey

Homemade rosemary focaccia, sliced turkey breast, balsamic onions, poached pears, lettuce and mayo.


1/2 Sandwich, Soup, and Salad

Choice of: Torpedo, Capocollo, Meat Ball, Grilled Eggplant, Provolone Cheese, or Sausage Sandwich.




Tomato sauce, mozzarella and romano cheese.


Pepperoni and Jalapeno

Sliced pepperoni topped with jalapenos.



Light tomato sauce, mozzarella and pepperoni.



Light tomato sauce, mozzarella and Italian sausage.



Tomato sauce, onions, mushrooms, bell peppers, olives, mozzarella.



Fresh tomatoes, basil, extra virgin olive oil and mozzarella.


Meat Ball

Tomato sauce, sliced meatballs, and mozzarella cheese.


Chef Frank's Special

tomato sauce, pepperoni, sausage, mushrooms, bell peppers, onions, mozzarella, anchovies on request



Choice of Pasta with Meat Sauce or Marinara

Choice of:
Spaghetti, Angel Hair, Fettuccine or Rigatoni.


Spaghetti with Spinach

Fresh organic spinach, garlic, olive oil and sun-dried tomatoes.


Tomato Basil Angel Hair

Extra virgin olive oil, caramelized onions, tomato sauce and fresh basil.


Fettuccine Alfredo

Fresh cream, butter and romano cheese, famous in Rome.


Housemade Pappardelle with Broccoli and Sausage

Housemade pasta tossed with extra virgin olive oil, fresh garlic, broccoli and homemade fennel sausage


Spaghetti Carbonara

sautéed onions, mushrooms, capocollo ham, white wine, fresh cream, romano cheese.


Cheese Ravioli

Homemade egg pasta with ricotta, mozzarella and romano, topped with meat sauce or marinara.


Short Rib Pappardelle

Braised tender beef short ribs shredded and tossed with Housemade pasta, burgundy wine sauce.



Classic meat lasagna with melted mozzarella.


Eggplant Parmigiana

Grilled eggplant, cheese stuffing, marinara, side pasta.


Manicotti Florentine

Homemade pasta, ricotta, chopped spinach, romano and mozzarella cheese, with marinara.


Rigatoni with Sausage and Sun-dried Tomatoes

Housemade pasta, Italian sausage, mushrooms, green peppers and sun-dried tomatoes.


Spaghetti with Grilled Lamb

Extra virgin olive oil, fresh garlic, sun-dried tomatoes, fresh spinach, 3 grilled New Zealand Lamb chops.



homemade potato dumplings tossed with meat sauce


Seafood, Meat & Fowl

Salmon Piccata Florentine

Sautéed Scottish salmon, garlic, capers, artichokes, white wine, wilted spinach, side pasta and vegetables.


Shrimp Angel Hair

Shrimp, artichokes, roasted peppers, sun-dried tomatoes, garlic, light cream sauce.


Spaghetti with Clams

Fresh clams sautéed with extra virgin olive oil, garlic and wine, choice of red or white sauce.


Salmon Angel Hair

Pasta tossed with fresh Scottish salmon chunks sautéed with garlic, sun-dried tomatoes, artichokes, white wine, and romano cheese in a light cream sauce.


Jalapeno Shrimp Fettuccine

Pasta tossed with our spicy jalapeno, garlic and sun-dried tomatocream sauce.



Your choice of: Piccata, Marsala, Parmigiana, or Jalapeno cream, side pasta and vegetables.


Braised Short Ribs

Tender braised boneless beef short ribs served over creamy polenta with a side of vegetables.


Lamb Chops

Grilled New Zealand chops marinated with garlic, balsamic vinegar and rosemary.



Your choice of: Piccata, Marsala, or Parmigiana, served with side pasta and vegetables.